MEET THE TEAM

 

We are but a small group of workers but we will be doing everything we can to see to your every whim.

 

We look forward to serving you and making sure your time with us is time (and money) well spent.

 

 

Address:

Millom Clock Tower Restaurant

Market Square

Millom, LA18 4HZ

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© 2014 Millom Clock Tower Restaurant

Proudly created by DG

RESERVATIONS

 

Phone:  01229 364979
Email:  enquiries@millomclocktower.co.uk

OPENING HOURS
Our RESTAURANT is open from 6pm until late on Friday and Saturday Nights (last food order 9pm) and from 12 noon until 5 pm every Sunday
Our BAR is also open Friday to Sunday for food and drinks from 11 except Sundays which opens from 12.
We are open all Bank Holidays.

Peter Atkinson

HEAD CHEF

I was born in England, educated in England and learned my cooking craft in England but I have enormous culinary experience of kitchens fom around the world.



I intend to make this restaurant stand out from any other that has ever been seen here in Millom and I will be going ouut of my way to see that your palate receives a long overdue wake up call!

 

I hope I can serve you and the restaurant well.

Adrian Slater

Assistant Head Chef

I was born in England, educated in England and learned my cooking craft in England but I have enormous culinary experience of kitchens fom around the world.



I intend to make this restaurant stand out from any other that has ever been seen here in Millom and I will be going ouut of my way to see that your palate receives a long overdue wake up call!

 

I hope I can serve you and the restaurant well.

Jacqueline Gandy

RESTAURANT MANAGER

I'm here to make EVERYTHING function correctly.  It sounds easy; and as far as you will be concerned you shouldn't ever ffeel any different because if I am doing my job correctly then your restaurant experience will have the perfect ambience.

David Gandy

BAR MANAGER

I'm here to make EVERYTHING function correctly.  It sounds easy; and as far as you will be concerned you shouldn't ever ffeel any different because if I am doing my job correctly then your restaurant experience will have the perfect ambience.